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Trendy Features :

✓ 100% Brand New Product, Made out of Fine Materials, Sanitary, Safe, Baking Tool
✓ Innovative Design: crossed blade design, rolling wheel with wood handle, Just an easy roll, you can get three even pieces of dough.
✓ Good Workmanship: delicate workmanship creates a anti-drop, durable product for DIY baking and professional baking.
✓ Food Grade Material: Abrasion-proof, Scratch-proof cutter, easy to clean.
✓ High Quality Wood Handle: nice touching, comfortable handle
✓ Wide Use: perfect for cutting dough, making croissant, cookies and bread.
✓ Great Gift and Essential Baking Tools: perfect for DIY lovers and baking lovers.

The Process of making Croissant Bread:

⦿ Pour some warm water into the yeast, waiting for 15 minute, and then mix with egg pulp.
⦿ Mix with high-gluten flour, low-gluten flour, milk powder, sugar, Pour the yeast and egg pulp, Knead into a dough.
⦿ And then Cover with plastic wrap, Waiting for 30 mins until the dough is fermented.
⦿ The dough is fermented like this
⦿ When you are waiting, Heat up the pot and pour some oil, and then mix with the flour.
⦿ Knead the fermented dough into rectangular slices
⦿ You should Smear the oil on the dough
⦿ Folding the dough for three times
⦿ At last, you can use the Rolling Cutter to cut the dough and roll it up.Put the rolled croissant on the oil pape
⦿ Put it in the oven at 190 degrees, about 15 minutes, The rolled croissant is done

 

 

Stainless Steel Rolling Cutter

Package Included:
1*Stainless Steel Rolling Croissant Cutter

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